Canapes
Parmesan shortbread with broad beans, pecorino and mint (v)
Tomato and smoked mozzarella arancini with saffron mayonnaise (v)
Ricotta and sage tortellini with brown nut butter and parmesan (v)
Poached Yamba prawn with fresh lemon and chive (gf)
Cumin spiced lamb cigar with preserved lemon yoghurt
Alternate serve entrée
Buffalo ricotta tortellini with pecorino and black truffle (v)
Braised lamb shoulder ragu, orecchiette and reggiano
Shared entrée
Heirloom tomato salad with fresh burrata and basil (gf)
Bread service
Bread Service by Grain Organics, house-made butter, unfiltered extra virgin olive oil
Alternate serve main
John Dory with salad of zucchini, broad bean and crushed Sicilian olives (gf)
Roast free-range chicken breast with thick asparagus, dragoncello and salad burnet (gf)
Vegetarian option:
Polenta gnocchi with grilled zucchini, broad beans and blistered vine tomatoes (v)(gf)
Shared sides
Duck fat roast potatoes (gf)
Salad of petit bouche leaves with champagne vinegar dressing (v)(gf)
Roved dessert
Bombolini with espresso custard and coffee bean sugar
Moet rosé champagne marshmallow with viola flowers (gf)(df)
Lemon polenta cake with limoncello icing (gf)
Late night bites
Classic Cuban Toasties: leg ham, roast pork, musted, pickles, swiss cheese
French fries, oregano salt, smoked garlic mayonnaise (v)(gf)
Like the sound of our sample menus? Please enquire with our team today for a bespoke quote.