Canapes
Parmesan shortbread with broad beans, pecorino and mint
Tomato and smoked mozzarella arancini with saffron mayonnaise
Ricotta and sage tortellini with brown nut butter and parmesan
Poached Yamba prawn with fresh lemon and chive
Cumin spiced lamb cigar with preserved lemon yoghurt
Alternate serve entrée
Buffalo ricotta tortellini with pecorino and black truffle
Braised lamb shoulder ragu, orecchiette and reggiano
Shared entrée
Heirloom tomato salad with fresh burrata and basil
Bread service
Bread Service by Grain Organics, house-made butter, unfiltered extra virgin olive oil
Alternate serve main
John Dory with salad of zucchini, broad bean and crushed Sicilian olives
Roast free-range chicken breast with thick asparagus, dragoncello and salad burnet
Vegetarian option:
Polenta gnocchi with grilled zucchini, broad beans and blistered vine tomatoes
Shared sides
Duck fat roast potatoes
Salad of petit bouche leaves with champagne vinegar dressing
Roved dessert
Bombolini with espresso custard and coffee bean sugar
Moet rosé champagne marshmallow with viola flowers
Lemon polenta cake with limoncello icing
Late night bites
Classic Cuban Toasties: leg ham, roast pork, musted, pickles, swiss cheese
French fries, oregano salt, smoked garlic mayonnaise
Like the sound of our sample menus? Please enquire with our team today for a bespoke quote.