Smaller bites
Cucumber with cashew nut curd, fermented seeds and orach
Confit Tasmanian ocean trout with avocado and fennel on a brown rice cracker
Beef carpaccio with salsa verde, quail egg and frites on bruschetta
Larger bites
Arancini of saffron with smoked mozzarella and classic mayonnaise
Sydney Rock Oysters with Bloody Mary dressing and basil
Roast duck spring rolls with smoked chilli dressing
Big bites
Crisp polenta chips tossed with parmesan and truffle oil
Blowtorched miso Cod san choy bau
Grilled Wagyu cheese burger with zuni pickles, big mac sauce on a potato roll
Sweet bites
Chocolate espresso and salted caramel tarts
Passionfruit pavlova with banana, kiwi and lemon leaf
Lemon and yuzu curd tarts with raspberry
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