Smaller bites
Cucumber with cashew nut curd, fermented seeds and orach (ve)
Confit Tasmanian ocean trout with avocado and fennel on a brown rice cracker (gf)
Beef carpaccio with salsa verde, quail egg and frites on bruschetta
Larger bites
Arancini of saffron with smoked mozzarella and classic mayonnaise (v)
Sydney Rock Oysters with Bloody Mary dressing and basil (gf)
Roast duck spring rolls with smoked chilli dressing
Big bites
Crisp polenta chips tossed with parmesan and truffle oil (v)(gf)
Blowtorched miso Cod san choy bau (gf)
Grilled Wagyu cheese burger with zuni pickles, big mac sauce on a potato roll
Sweet bites
Chocolate espresso and salted caramel tarts
Passionfruit pavlova with banana, kiwi and lemon leaf (gf)
Lemon and yuzu curd tarts with raspberry
Like the sound of our sample menus? Please enquire with our team today for a bespoke quote.