• Skip to primary navigation
  • Skip to main content
Cook & Waiter

Cook & Waiter

  • Team
  • Experience
  • Venues
  • Menus
  • Enquire

Sample Plated Menu

Bread service
Iggy’s sourdough bread with house butter and extra virgin olive oil

Entrée 
House poached King prawns with smoked fennel puree, sorrel and nasturtium leaf (gf)
Vegetarian option
Roasted & shaved heirloom beetroot with cauliflower puree, hazelnut crumble and balsamic (v)(gf)
Wine pairing: Hewitson Gun Metal Eden Valley Riesling
 
Main 
Beef short rib with celeriac rösti, scorched onion broth, glazed chestnut and watercress (gf)
Vegetarian option 
Buckwheat and truffle risotto with pine mushroom, asparagus and rocket (v)(gf)
Wine pairing: Rob Dolan True Colours Pinot Noir
 
Dessert 
Poached rhubarb and almond streusel with raspberry consommé and vanilla Chantilly crème
Wine pairing: Spring Vale 'Louisa ' Sticky Gewurtztraminer
 
Petits fours 
Champagne and vanilla macaron (gf)
Hennessy cognac chocolate truffles (gf)

Like the sound of our sample menus? Please enquire with our team today for a bespoke quote.

&

  • Canape Menu
  • Plated Menu
  • 3-course Menu
  • Wedding Menu
  • Conference Menu
  • Cocktails

Contact

02 9387 4544
catering@cookandwaiter.com.au
121 Bondi Road,
Bondi NSW 2026

Sign up to receive inspo into your inbox

Please enter a valid email address.
Subscribe
Something went wrong. Please check your entries and try again.

Info

  • Team
  • Experience
  • Venues
  • Menus
  • Enquire

Terms

  • Privacy Policy
  • Terms of Use

Follow us:

Instagram

©2020 · Cook & Waiter