Bread service
Iggy’s sourdough bread with house butter and extra virgin olive oil
Entrée
House poached King prawns with smoked fennel puree, sorrel and nasturtium leaf (gf)
Vegetarian option
Roasted & shaved heirloom beetroot with cauliflower puree, hazelnut crumble and balsamic (v)(gf)
Wine pairing: Hewitson Gun Metal Eden Valley Riesling
Main
Beef short rib with celeriac rösti, scorched onion broth, glazed chestnut and watercress (gf)
Vegetarian option
Buckwheat and truffle risotto with pine mushroom, asparagus and rocket (v)(gf)
Wine pairing: Rob Dolan True Colours Pinot Noir
Dessert
Poached rhubarb and almond streusel with raspberry consommé and vanilla Chantilly crème
Wine pairing: Spring Vale 'Louisa ' Sticky Gewurtztraminer
Petits fours
Champagne and vanilla macaron (gf)
Hennessy cognac chocolate truffles (gf)
Like the sound of our sample menus? Please enquire with our team today for a bespoke quote.