MACHINE HALL open day

Breakfast Station
Served in half a young coconut.

Coconut & caramelised pineapple porridge (organic oats)(v)(g)(m)

Quinoa porridge, ginger, turmeric, honey (Peruvian organic)(v)

Acai organic berry (soft serve)(v)

Served with
Fruits
Banana, strawberry, passionfruit, poached quince

Nuts & Seeds
Sunflower seeds, chia seed pudding, LSA, cocoa nibs, peanut butter

Crunch
Peanut butter, coconut flakes, house made granola, puffed quinoa

Canapé bites 
Caramelised onion, gruyere, rosella tart (v)(g)(m)

Charred corn, pickled jalapeno, ranchero, avocado tostada (v)(g)

Zucchini, Aleppo pepper, olive oil pearls, cheddar sable (v)(g)

Red pepper and smoked scamorza arancini, lemon mayo (v)(g)(m)

Salt baked celeriac & pear, macadamia cream, brik pastry tartlet (ve)(g)

Kingfish, finger lime, charcoal cone, chilli hair (g)

WA scallop, white soy cream, nori tartlet, Davidson plum (g)(m)

Spanner crab salad, macadamia, fennel, black pepper, lime (m)

House poached Yamba king prawn, lemon mayonnaise

Steak Tartare Trolley
Rangers Valley steak tartare, hand-diced & tossed with organic egg yolk, chives, capers & eschalot.

Served with
Patatas fritas, crispy shallots, Pons olive oil, Al Browns habanero mustard & Al Browns Kasundi ketchup.

Jamon Bar
Set with traditional Jamon stand & knife and carved in-situ.

Jamon Iberico de bellota

Served with
Epi baguette (g)
Best tomatoes, Pons olive oil, Olson sea salt

Customised Soft Serve Station
Vanilla & leftover croissant dough (g)(m)

Mango & Davidson plum sorbet

Toppings
Strawberries, blueberries, raspberries, maltesers, marshmallows, skittles, 100’s & 1,000’s, macadamia, almond granola, Valrhona chocolate crisps (m)

Chocolate Mousse Bar
4 types of chocolate mousse are made in exactly the same style but utilising a different level of cocoa in each, ranging from 35% cocoa to 72% cocoa, this playfully displays the unique intensity of cocoa.

72% Dark chocolate mousse (Ebene-Ecuador, Venezuela, Grenada, Ghana)
- Taste note: touch of vanilla, woody notes and hint of bitterness take you on an adventure through Venezuela’s patchwork of mountains, forests and salt water lakes.

65% Smoky dark chocolate mousse (Santarem-Papua New Guinea, Ghana)
- Taste note: smoky, dark tobacco, blending with botanic hints, reminiscent of powerful green teas.

43% Milk chocolate mousse (Mahoe-Grenada)
- Taste note: Yellow fleshed fruit, cocoa intensity, French toast

35% Caramel chocolate mousse (Madalait-Madagascar)
- Taste note: rounded, sweet profile with vanilla notes topped off with a hint of acidity.

Served with
Double cream, poached apples and pears, macerated strawberries, shortbread crumb, brownie, crumble, hazelnut praline, salted caramel.

Dietary Legend
v - vegetarian | ve - vegan | g - contains gluten | m - contains milk