The aspirational German car maker held a celebration event at the Sydney Town Hall to mark a milestone seventieth birthday. The team from Cook and Waiter worked with the venue chefs and Team Event to create and deliver a tailored menu that was befitting of Australia’s leading car collectors and enthusiasts. The experience included a Butcher’s block laden with in house smoked meats, an a la carte offering in the VIP lounge and dinner roved on small plates to the discerning and appreciative guests.
We worked with the team at After the Rock Weddings to bring to life the dream wedding for Montarna McDonald and Nick Pitt as featured in Vogue. The wedding feast with an Italian flare was held in a beautiful sperry tent on the pristine grounds of Red Leaf Wollombi and included canapes, a three course meal and dance floor bites.
A glamorous black-tie event for the absolute social elite, this party for Tiffany & Co. had everything. Guests included Kendall Jenner and A$AP Ferg who wowed the crowd with surprise performances. Champagne was accompanied by the very best canapes from the Cook and Waiter Team and the event then transitioned through a secret door to a vibrant basement party.
The online fashion giant, The Iconic hosted an event not to be missed for the A List of Sydney showcasing the latest summer fashion trends. The event was held at the iconic (excuse the pun) Fleet Steps on the shores of Sydney Harbour. Complete with a floating pontoon runway created by Team Event, we delivered a menu full of fun, bright and on trend canapes and cocktails to the guests as they watched the show.
Cook and Waiter provided numerous pop up food and beverage outlets for the week long Sydney Writers' Festival held at Carriageworks. The Festival welcomes some ten thousand patrons over the duration and our team delivered additional offerings included theatre bars, networking events and the exclusive opening and closing parties.
To celebrate the anniversary of fifty years since the first landing on the moon, Omega Watches hosted a memorable evening for their best customers. Kat and Co once again created an incredible room complete with uneven chalky surfaces and salt mounds representing the imprints of lava and our team of chefs wowed the crowd with a menu that included dessert that looked like moon rocks.