FAQs

We cater for corporate events, brand launches, conferences, private parties, weddings and major live events across Sydney. From an intimate dinner to a large-scale celebration, we shape the food, drinks and service around the occasion.

We cater at venues and event locations across Sydney and beyond. Planning something further afield? Share your location and brief with our team so we can explore what’s possible.

Yes. We work across established venues, private homes and spaces transformed for an occasion. Before developing your proposal, we’ll discuss access, facilities and any venue requirements to understand how best to deliver your event.

Absolutely. We can recommend spaces to suit your guest numbers, event format and atmosphere, from Carriageworks and the Australian Chamber Orchestra to our flagship venue, Saltbox, in Wunderlich Lane. Explore our venue collection or speak with our team about your brief.

From canapés and cocktails to seated dining, we’ll recommend a format that suits how you want your event to unfold. The occasion, timing and setting all help shape the right approach to the menu and service.

Yes. Your brief is our starting point. Whether it’s a brand launch, wedding or private celebration, we develop menus that reflect the occasion, your guests and the way you want to entertain. Expect creative food with purpose, personality and generous hospitality.

Please share any dietary requirements or food allergies with us early in the planning process. Our team will discuss suitable menu options and any preparation or service limitations, so you can understand what we can accommodate before confirming your menu.

Yes. We bring food and drinks together, from cocktails at a private celebration to bar operations for major live events. Our team can discuss the drinks selection, staffing and setup suited to your occasion.

Yes. Our hospitality offering includes experienced kitchen and service teams. We plan staffing around your guest numbers, menu, event duration and service style, with the right people in place to keep things running smoothly.

We’ll discuss the furniture, tableware and equipment your event needs as part of the planning process. Your proposal will clarify which items we’re coordinating and what needs to be arranged through your venue or other suppliers.

A venue without a permanent kitchen may still be suitable for catering. We’ll assess the space, access, utilities and menu requirements to determine what facilities and equipment would be needed. Share the location with us early so we can advise on feasibility.

Each event is quoted individually. Pricing depends on your guest numbers, menu, drinks, service style, event duration and venue requirements, including staffing and equipment. Share your brief and indicative budget, and we’ll develop a proposal that sets out the scope and costs.

Please contact our team with your preferred date, estimated guest numbers and event format. We’ll confirm any minimum requirements that apply to your enquiry as part of the proposal process.

We recommend getting in touch as soon as you have a date or event brief, particularly for end-of-year celebrations and popular wedding periods. Early planning gives us more time to explore the menu, venue and logistics with you. Working to a shorter timeline? Contact us to check availability.

Start with your preferred date, estimated guest numbers, location, occasion and indicative budget. It also helps to know whether you’re planning a cocktail event, seated meal or another format, along with any initial food and drinks ideas. You don’t need every detail resolved before getting in touch.

If a tasting is important to your planning, please discuss it with our team. We’ll confirm the options available for your event, including the format, timing and any associated costs.

Yes. We work with planners and event teams to align the food, drinks and service with the wider event. Involving us early helps bring the menu, timings and hospitality requirements into the planning from the start.

Our approach focuses on reducing the environmental impact of our catering operations through considered food sourcing, waste management and recycling. We can discuss how these considerations apply to your menu and event during the planning process.