Whole-hearted hospitality. Meticulous planning. And a love of the finer details. That’s why we’re Sydney’s leading event caterer.
Who we are
For us, catering is more than just serving food—it’s about really celebrating the moments of exceptional hospitality and great company.
Cook & Waiter, led by chef and Managing Director David O’Brien, has built a reputation for delivering unique, bespoke events. Whether it’s an intimate dinner or a large-scale corporate event, we approach every gathering with the same dedication to creativity and flawless execution.
With clients like Google, Tiffany & Co., Qantas, and Atlassian, we’re proud to be trusted by the best to make each event a standout occasion.
David O’Brien
Our philosophy
We don’t just cater—we collaborate.
At Cook & Waiter, our approach is deeply rooted in partnership—working with you to bring your vision to life. We adapt to every brief with a focus on creativity and exceptional execution.
We’re close to the action, always ready to switch it on and make every moment count.
10
Years in Business
3M
Canapés served
200K
Guests served annually
Our Team
Our team of passionate chefs, waitstaff and event experts share one common goal: to make every event extraordinary.
From the kitchen to the dancefloor, we work in sync, driven by a commitment to quality and warm, generous and inviting hospitality.
Careers
Passionate about exceptional hospitality?
